Murph's Bar Menu (2025 Update)
Welcome to Murph's Bar, a charming culinary gem nestled in the heart of Philadelphia. Renowned for its delightful Italian fare, the menu features an enticing selection that ranges from savory appetizers to delectable desserts. Start your meal with the Fried Burrata or Involtini Di Melanzane to set the stage for a memorable dining experience.
Move on to the exquisite Tagliatelle with Filet, drenched in a luscious cream sauce, or savor the rich flavors of Stuffed Gnocchi with mozzarella nestled in a vibrant tomato sauce. A must-try is the Lemon Marscapone Cake, a sweet ending that perfectly balances the meal.
Despite its dive bar aura, Murph's Bar offers a lively atmosphere where the food truly shines. With affordable prices and generous portions, this hidden treasure proves that you don’t need to dress up to enjoy authentic Italian cuisine. Come hungry and ready to appreciate every bite!
Appetizers
Arancini
Rice ball with Mozzarella, Ground Meat & Peas
Involtini Di Melanzane
Eggplant fired & rolled with Ricotta Cheese, Mozzarella & Parmigiano in Red Sauce
Meat Plate
Soppressata, Capocollo & Burrata.
Negroni Shrimp
Tiger shrimp with orange, cherry tomato, pepperonchino and a splash of gin and vermouth.
Caprese Salad
Tomato, mozzarella and basil with balsamic pearls.
Fried Burrata
Burrata ball rolled in bread crumbs and fried.
Meatballs
With a side of ricotta cheese.
Fried Smoke Mozzarella
The classic with a twist - Smoked Mozzarella rolled in Bread Crumbs & Fried
Bacon Wrapped Filet Medallions
Garganelli with Braciole
Garganelli with shredded Beef Braciole in a Red Sauce
Rack of Lamb
20 oz Rack of Lamb with Rosemary & Garlic. Plus a side of Pasta (Chef's choice)
Branzino
Branzino cooked in the oven with Lemon, Garlic & Olive Oil with a side of Pasta (Chef's choice)
Pasta Aum Aum
Garganelli with Cherry Tomato, Garlic, Basil, Mozzarella and Eggplant. Pair with Syrah
Veal Tortellacci
Tortellacci stuffed with Veal. Topped with Walnuts and Truffle Oil in a Cream Sauce over Capocollo
Strozzapreti
Corkscrew shaped pasta with Italian cherry tomato and a burrata. Pair with Chianti.
Garganelli Arrabbiata
Pasta with tomato, garlic and spice. Pair with Barberesco.
Puttanesca Pasta
Caper, slice Black Olives, Anchovies, Cherry Tomato, Garlic, Pepperoncino (a little spicy). Pair with Vermentino.
Gnocchi Sorrentino
Mozzarella, tomato and parmesan. Pair with Barbera.
Pear & Cheese Fiocchi
Parmigiano cream and a drizzle of honey. Pair with Chardonnay.
Pesto
Gnocchi with Pesto
Gargenelli Amatriciana Taratina
Gargenelli with onion, pork cheek and pecorino cheese (spicy). Pair with Merlot.
Murph's Pasta
Murphy's Irish Stout, bacon, parmigiana and cacioricotta cheese (spicy). Pair with Nero D'Avola.
Lobster Ravioli
With shrimp in a blush sauce. Pair with Pinot Grigio.
Tagliatelle with Filet
Tagliatelle in a Cream Sauce, Truffle Oil & Filet Mignon
Stuffed Gnocchi
Stuffed with mozzarella in an Italian cherry tomato sauce topped with cacioricotta cheese. Paired with Merlot
Tagliatelle Bolognese
Italian classic with meat (beef) sauce. Pair with Trebbiano.
Tagliatelle with Black Truffle
Cream sauce with shaved black truffle. Pair with Prosecco.
Seafood Manicotti
Manicotti stuffed with Lobster, Scallops & Shrimp in a Tomato Cream Sauce topped with Crabmeat
Entrees
Desserts
Tiramisu
Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder.
PROFITEROLES
Cream puffs filled with Chantilly cream and enrobed in chocolate.
Hazelnut Chocolate Flute
Smooth hazelnut gelato swirled with rich chocolate sauce
Cannolis
2 mini cannolis.
Hazelnut Truffle
A core of dark chocolate embraced by hazelnut gelato covered with praline hazelnut and meringue.
Lemon Marscapone Cake
Sicilian lemon-infused cake and Italian marscapone topped with white chocolate curls.